This is a nationally accredited course, and the unit is included in the industry course - Certificate III in Hospitality (Kitchen Operations) and Certificate III in Hospitality (Operations) Food and Beverage.

ONLY $75.00

• Food handling and the law
• Basic hygiene principles
• Personal hygiene
• Cleaning food areas
• Pest control
• Assessing hazards
• Food storage
• Different food sectors

Essential for all staff who work with food products in the Hospitality, Retail, Food Processing and Health sectors. Complete our course and learn how to deal with food safely and responsibly. Lots of common sense techniques that will improve the knowledge of the food handler and reduce the risk of food poisoning to customers. Ensure a clean and safe working environment and learn about the most important areas that need to be monitored.

You can pay by Visa or Mastercard through our secure payment gateway and begin training straight away. No need to complete the course at one time. Our system remembers where you are up to when you log out.

This online course should take approximiately 3 Hours to complete.

Nationally Accredited Training.  RTO provider number 21907