| Food Handler-Level 1 |
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This unit deals with the skills and knowledge required to follow key hygiene procedures which apply in hospitality and tourism enterprises. It is particularly relevant to staff working in kitchens, housekeeping, food and beverage and tour operations involving the preparation of food. This unit addresses the key requirements of the National Food Safety Guideline Standard GFSBFSPA Follow basic food safety practices.
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Follow workplace hygiene procedures in accordance with enterprise standards and legal requirements. |
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Handle and store all items according to enterprise requirements and legal obligations. |
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Identify potential hygiene risks promptly. |
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Take action to minimise or remove the risk within the scope of individual responsibility and in accordance with enterprise and legal requirements. |
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Report hygiene risks beyond the control of individual staff members immediately to the appropriate person for follow up. |
| Listing Details | |
| Delivery Style: |
Public Course Accredited |
| Location: | BRISBANE |
| Website: | www.collegeaustralia.edu.au |
| Contact: | >>> Log in to view all contact details <<< |