Follow Workplace Hygiene Procedures (Food Safety-Level 1) – THHGHS01B

This course deals with the skills and knowledge required to follow key hygiene procedures which apply in hospitality and tourism enterprises.

It is particularly relevant to staff working in kitchens, housekeeping, food and beverage and tour operations involving the preparation or handling of food. This course is nationally accredited.

Do I need this Certificate?

It is particularly relevant to staff working in kitchens, housekeeping, food and beverage and tour operations involving the handling or preparation of food.

Duration:

3 Hour knowledge and awareness course including assessment.

Certificates:

Participants will receive their Certificates upon successful completion in THHGHS01B – Follow Workplace Hygiene Procedures.

Training Course Frequency and Cost:

The Food Safety runs weekly and costs $49.95 including GST.

Course Location:

This course is scheduled at Level 6, 1 Elizabeth St Melbourne. Bookings can also be made by visiting our website or by calling 1800 792 155.

Methods of Payment:

Accepted methods of payment include Visa, MasterCard, Cheque (made payable to Mi Training) and Cash.